Role within the organization Reporting to the technical director
Major contributions and purpose Responsible of the Health and Safety of the entire company LSE.
Main responsibilities and activities
Defines and implements HSE Policy and Guidelines. Defines organization roles and responsibilities definition for what concerns health and safety aspects. Ensures, in accordance with the region and group guidelines, the implementation, updating, review and auditing of the HSE Systems. Monitors the effective implementation of appropriate system procedures and provide for their updating in line with changes in legislation and group directives. Conducts safety audits internal and external. Responsible for accident / incident investigation. Carries out analysis of accident / incident statistics, identifying trends and suggesting improvement plans. Provides technical support for any safety subjects. Coordinates with HR on compliance with Training requirements. Carries out safety audits on Sub-contractors. Performs Risk Assessment. Provides Safety support and advice, including supervision on preparation of plans and procedures for initial contract start up activities and new projects. Identify best practices and lead continuous improvement initiatives to reduce work process risks raise safety awareness and improve safe work practices.
Requirements
Master’s degree in science/engineering or equivalent with additional professional qualifications in HSE and Fire & Safety Management Systems 10 to 15 years’ experience in Health and Safety preferably in food industry. Structured, ability to prioritize and organize tasks Strong communication skills Strong analytical and problem-solving skills Good interpersonal skills and ability to work with people at all levels