Deputy Fermentation Manager – Alexandria (Multinational)

Deputy Fermentation Manager – Alexandria (Multinational)

Full Time
Alexandria
Posted 4 weeks ago

About our client:

  • Our client is a European company that is considered to be one of the world’s largest Yeast production Manufactures. The company way found in the mid of the 19th century. The company experience exceeds 150 years in Yeast production. Our client exists in 51 countries all over the world, more than 60 production sites, over 10500 professional working employs in various technical and commercial areas from 70 different nationalities, more than 15 spoken languages and almost 50 % of their staff members a based outside Europe.

Job Description:

Job Description:

  • Ensure standard operating procedures are followed and reviewed
  • Writing of standard operating procedures and batch records
  • Setup online data logging sheet of fermentation runs
  • Ensure batch records are completed and reviewed
  • Monitor the fermentation inventory
  • Supervise downstream processing of fermentors (centrifugation, spray drying)
  • Create weekly schedules for direct reports
  • Ensure department is clean and organized at all times and free of hazards and safety violations
  • Supervise batching of media for fermentation runs
  • Supervising the SIP, CIP of fermentors
  • Work odd shifts as required
  • Participate in safety training programs
  • Monitor/Supervise in process fermentation
  • Perform microscopic observation of bacteria example: Make decision on harvest time
  • Understanding all aspects of every piece of equipment within the fermentation department
  • Perform R&D media optimization studies. Perform raw material validation studies
  • Ensure that seed inventory is maintained and that new working seeds are made when necessary
  • New innovation for R&D fermentation on bacterial strains
  • Perform design of experiments
  • Training of new technicians and scientists
  • Suggestions to upper management on new equipment
  • Assist with technical calls and presentations to new and existing customers
  • Manage the departmental budget
  • Isolation of new strains
  • Working with maintenance on a preventative maintenance plan
  • Assisting in all parts of the microbiology lab when required
  • On-call for any fermentation questions that may arise at night
  • Actively being involved in different scientific organizations (SIM, ASM, CSPA, etc.).

Job Features

Job CategoryExperienced

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Osama Abou Mousallam

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